menu:
harvest fall salad with pomegranate, goat cheese, pears, and maple vinaigrette
roasted butternut squash soup with hazelnuts and sage
homemade rosemary and olive oil bread
pumpkin pot de crème with petite molasses spice and apple cider caramel cookies
82 exchanged emails, lots of virtual pins, a sunday night of decorating
and a columbus day full of cooking and baking,
too much angst over which fairytale pumpkin to buy for the table,
then delightful company and a warm, genuine celebration of the beloved season
…another successful fancy dinner party.
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